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Kodo millet, also known as Haraka, is a small-seeded cereal grain, a type of millet, that is highly drought-tolerant and cultivated in various regions. Kodo millet flour can also be used for baking and making various dishes, and it can be ground into flour for making pudding in India.
Sowrach Kodo Millet / Haraka(500Gm )
₹170.00Price
Experience the true taste of Mangalore with snacks and sweets crafted using traditional recipes and high-quality ingredients.
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