Perampalli Gulla is a unique variety of brinjal (eggplant) grown in and around the Perampalli village near Udupi, Karnataka. It's distinguished by being a smaller, round brinjal, often with a green hue and a mild, sweet flavor. While similar to the more famous Mattu Gulla, Perampalli Gulla typically lacks the spines found on the Mattu Gulla and has a slightly different taste. It's a prized vegetable in the region, used in various dishes and preparations