Pejakai Pickle / Hebbalasu Pickle / Wild Jackfruit Pickle)
Experience the bold, tangy flavors of the Western Ghats with our traditional Pejakai / Hebbalasu Pickle, also known as Wild Jackfruit Pickle. Made from tender, wild jackfruit harvested at just the right stage, this pickle brings an authentic taste of heritage to your plate.
Prepared without oil and without any preservatives, it’s a clean, healthy choice for those who love natural, homemade goodness. Each jar is packed with hand-cut jackfruit, blended with a signature mix of spices to deliver a unique flavor that’s mildly spicy, naturally tangy, and deeply satisfying.