Kotte Leaves – Jackfruit Leaf Mold ( Khotte ) - 1Pcs
Traditional jackfruit leaves carefully woven to make Khotte/Kotte, the natural mold used for steaming authentic coastal delicacies like Idli/Khotte Kadubu. These eco-friendly leaf cups infuse a unique aroma and enhance the taste of the dish, making them a must-have for festive and traditional cooking.