🌿 Kanchall, also known as Kaadu Hagalkai or Wild Bitter Gourd, is a traditional Mangalorean vegetable known for its distinct bitter taste and numerous health benefits. Unlike the regular bitter gourd, this variety is smaller, spikier, and packed with medicinal properties.
✅ Great for immunity & digestion
✅ Used in stir-fries, chutneys, and traditional coastal dishes
✅ Sourced fresh from the Mangalore region
A must-try for lovers of authentic, rustic coastal flavors!