Dry Kokum | Punarpuli | Solkadhi Kokum - 200Gm
Bring home the authentic tangy flavour of Dry Kokum (Punarpuli), a traditional ingredient widely used in Mangalorean, Konkani, Goan, Maharashtrian, and coastal Karnataka cuisine. Made from naturally dried kokum rinds, it adds a distinctive sour, fruity, and refreshing flavour to curries, gravies, rasam, dal, and traditional coastal dishes.
Dry Kokum is especially popular for preparing Solkadhi / Sol Kadhi, a refreshing traditional drink made with kokum and coconut milk. It can also be used as a natural souring agent in fish curry, seafood curry, vegetable dishes, saar, chutneys, and other South Indian and coastal recipes.
🌿 Why You'll Love Dry Kokum
✔ Authentic Punarpuli / Kokum
✔ Perfect for Solkadhi / Sol Kadhi
✔ Traditional ingredient for Mangalorean & Konkani cooking
✔ Adds natural tanginess to curries and gravies
✔ Ideal for fish, seafood, dal, rasam and vegetarian dishes
✔ Convenient dried form with excellent pantry storage
🍹 Perfect for Solkadhi
Soak the dried kokum in warm water to extract its rich, tangy flavour and use the extract to prepare refreshing Solkadhi, a popular coastal Indian drink traditionally served with rice and seafood meals.
Whether you're preparing Mangalore-style fish curry, Konkani saar, Goan curry, Solkadhi, or traditional coastal recipes, Dry Kokum is an essential pantry ingredient for achieving that authentic sour flavour.