Karjikai, also known as Gujiya in North India, is a classic Indian sweet pastry filled with a delicious, aromatic stuffing. The golden, crispy outer shell is made with precision, encasing a sweet mixture that makes it a festive favorite. Perfectly fried and lightly sweetened, Karjikai is a must-have treat during celebrations like Ganesh Chaturthi, Deepavali, and other special occasions.