Mallige Idli is a soft, fluffy, and aromatic variant of the traditional South Indian idli, popular in regions like Mangalore. Known for its extra softness and delicate texture, Mallige Idli is made by using a combination of rice, urad dal, and sometimes, cooked rice or poha (flattened rice) to enhance its fluffiness. The name "Mallige" translates to "jasmine" in Kannada, indicating its soft, light, and airy texture that is as soft as a flower.