Khotte Kadubu (4Pcs) Steamed in Jackfruit Leaf from Mangalore is a traditional South Indian delicacy, particularly popular in the coastal regions of Mangalore. This dish is a delightful variation of the classic Khotte Kadubu, made by steaming rice flour dumplings in fresh jackfruit leaves, which imparts a unique, aromatic flavor and enhances the natural taste of the dish.