Rajgira Ladoo(90Gm) is a healthy and flavorful Indian sweet made from rajgira flour (also known as amaranth flour), a nutrient-packed grain that is gluten-free and high in protein, fiber, and essential minerals. These ladoos are traditionally made during fasting periods, particularly during festivals like Navratri, when people seek nutritious and easily digestible foods. Rajgira Ladoo offers a perfect balance of light sweetness and earthy flavor, making it a delicious and wholesome snack or dessert.